Through my internships and education, I’ve written stories on everything from the overlooked effects of the gluten-free trend to revenge porn to what to make in a waffle maker. I have a passion for service journalism, so my number one priority is always to make someone’s life a little more interesting, easier, or tastier (hello, brownie waffles!).
Waffle irons aren't just for weekend brunch. Unconventional batters, plus foods you didn't know you could waffle, will make you want to keep your iron hot all day long.
Sometimes all you have on hand is a red Solo cup. But for those nights when you want to impress your guests with your bartender skills, it's important to know what alcoholic beverage goes in which glass. Plus, when served correctly, your drink will stay the right temperature longer and taste better. We'll cheers to…
So long, chicken salad. Catch ya later (or never), plain chicken and rice. From zesty casseroles to poultry-topped pizza, these chicken recipes are anything but boring.
Not soup. And not cold cereal either. These meals are just as flavor-packed and nutrient-filled as any other meal, but they're served in a bowl. Which, in our opinion, makes them way cooler. Get in on the trend of burrito bowls, smoothie bowls, noodle bowls, all the bowls!
Ooey-gooey cheese joins with yummy pasta to make these one-of-a-kind dinners that'll please a crowd. Each macaroni and cheese recipe has a unique twist like lobster, pumpkin, or hot sauce to up the flavor. Yeah, these mac and cheese recipes definitely didn't come from a box.
Three ingredients, one step -- one delicious bowl of icing. We show you how to make homemade icing to drizzle over your favorite homemade cinnamon rolls, sugar cookies, and cakes.
Stanford University’s Graduate School of Business is now offering financial aid specifically for Midwest students.
Studies show tart cherries are way more than just a sour snack—they have a plethora of health benefits.